Tasting itineraries between land and sea

Like all Italian regions, ours is a land of gourmet where you can find up to three hundred and fifty traditional products that feed the pleasure of Latium cuisine.

The tasty “pescato” of Terracina is the fresh fish cought in the morning by the typical boats called “paranze” and it is a delicious mix of bluefish, octopus, cuttlefish, squids and crustaceans.

Terracina is also located close to the countryside which offers rich traditional and genuine products such as buffalo mozzarella, a wide range of cheese, delicious meat and tasty ham, salami and many other refined products.

The restaurant of Albergo Mediterraneo delights its guests with special traditional menu, bringing out the tasting heritage that attracts gourmets from all over the world.

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